by Ty Davison | May 30, 2020 | News & Commentary
Restaurants are barely surviving the pandemic. Delivery apps will kill them: He posted an image of the invoice on Facebook, touching off a rebellion among disgruntled delivery service users and workers. A DoorDash driver posted a screen shot of the $4.75 fee the...
by Ty Davison | Jun 3, 2017 | News & Commentary
http://www.businessinsider.com/millennials-endanger-casual-dining-restaurants-2017-5The fast-casual industry grew by 550% from 1999 to 2014, The Washington Post reported. By 2020, the fast-casual market in the US is expected to reach $66.9 billion, according to the...
by Ty Davison | Oct 27, 2002 | News & Commentary
Just after complaining about how I hadn’t been able to find a decent Mexican restaurant, Erin and I stumbled onto Los Dos Amigos on Lancaster Drive on Friday evening. Best Mexican food I have ever had. Festive atmosphere and average prices, but the food is...
by Ty Davison | Aug 16, 2002 | News & Commentary
Los Altos, California Liz, Erin and I met Christine and Jared over at the Sunset magazine “Idea House” in Palo Alto so we could get remodeling ideas. The Craftsman style home was a large 4-story affair with lots to see. It was not what I would describe...
by Ty Davison | Aug 8, 2002 | News & Commentary
Donner/Tahoe development, Truckee, California Bret came down for the old chop-chop of his red locks, a free service Erin provides for him every month or so. We left a little late for the airport, though not necessarily as a result of the haircut, but even worse, we...
